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    6/10/2007

    Cave B Inn

    CaveB 001CaveB 009The Cave B Inn is nestled onto the side of the Columbia River gorge (and for all you rockers is on the way to the Gorge Amphitheater). We first heard about it when we were out in Vermont during my sabbatical - the head chef at Jackson House, Jason Merrill, mentioned that one of his friends worked there. For a couple of years now we'd been talking about checking out the local Washington wine scene and after we saw a recent write-up in Seattle Metropolitan we decided this was our chance.

    As a facility the inn is easily on par with some of its more expensive and stuffy cousins down in California Wine country. Immaculate grounds, top-rate spa, and the rooms are sumptuous and well appointed. Our room was located in The Cavern - a building that is literally carved out of the the cliff-face. While the exposed rock-face is not visible from inside the rooms, it is located just outside the door. The views of the Columbia Gorge from the Cavern rooms were very dramatic especially at sunset.

    The one disappointment was the restaurant Tendrils. Although lauded with the prestigious James Beard award - we just didn't find that the food measured up to expectations. Our scallops were a tad on the fishy side and our beef, while robust in taste, was not tender. It's my hope that this is something the staff can address in order to turn Cave B into a true 5-star accommodation.

    Wine-Tasting

    The Inn is also well situated at the end-point of a long wine-tasting tour that will take you through Wenatchee all the way to Leavenworth. Tyler at the Cave B winery recommended a number of neighboring wineries to visit - and although not all of them were open (they tend to only open on Saturday afternoons) we did find some gems. We highly recommend Martin-Scott, a relatively young vineyard whose manager Chris shares his down-to-earth thoughts on his wine in a comfortable, folksy atmosphere. Their Raven Ridge Red is excellent and recently won an "Outstanding" in a recent Wine Press Northwest, and at $19/bottle it's still quite a steal IMO.

    4/6/2007

    Is Youtube going to finally work?

    I've tried embedding Youtube video into my Spaces blog in the past, with no success. Let's see if it works now.

     
    2/18/2007

    Antigua

    Another great tropical vacation for the holidays - this time in the former British colony of Antigua. We stayed at the Carlisle Bay resort, which was hands down the best resort we've ever stayed in the Caribbean - impeccable friendly service, top-class accommodations and amenities and direct access to the beach where you're waited on hand & foot.

    Antigua is not as lush as St. Lucia, or as busy/active as St. Martin - but its a great place to chill and unwind. They truly embrace the concept of "island time" - in a good way. People were very laid-back and friendly. Basically a great place for me to contemplate - "Do I really want to go back to work?" :D

    1/5/2007

    NYC for the Holidays

    DSC00463Is there anything like NYC for the Holidays? Well to be honest I didn't know for sure, but Sara assured me that it's something special. So this year we took the plunge and went out the visit NYC in early December. Apparently this is peak season for the Big Apple - and while airfare wasn't bad - hotels were sky-high. The Mid-town Hilton, where we usually stay for sentimental reasons was over 3 times its usual rate, over $700/night. After a considerable amount of leg-work Sara was able to find us reasonable accommodations at the Hotel Roosevelt.

    We had a great time - and between activities and meetings w/ friends & family this was definitely one of the most fun-filled trips I've ever had to NYC. I was exhausted - and well fed. We did a lot of the traditional holiday things like the skating rink at Rockefeller Plaza, the Nutcracker at Lincoln Center and a tour of the Holiday Windows (see photos) but my personal Highlights included:

    Late Night Noshing at the Stage Deli - We landed in JFK hungry, and by the time we were checked in to the hotel we were starving. But it was all for good cause. We were saving ourselves for a late night nosh at the world famous Stage Deli. This is a throw-back to my childhood when my dad would always insist on taking us here on our first day in NYC. Lucky for me I married a Jewish girl! The borscht soup w/ sour cream still warms you up, just in time for the beautifully sinful and stacked hot pastrami on rye with a side of potato latkes.

    Design Life Now at the Cooper-Hewitt Museum - Every 3 years, the Cooper Hewitt National Design museum hosts a showcase of contemporary design across everything from electronics, housing, furniture and industrial design. There are some obvious ones like the iPod, but some wacky contraptions as well - like a robot that thinks like a lobster.

    Avenue Q - Think of it as "Subversive Sesame Street". Mix in muppets with black humor songs like The Internet is for Porn, Schadenfreude and Everyone's a little bit racist and that's Avenue Q - my kind of Broadway musical. Admittedly its not for everyone - an elderly out-of-town couple next to us got up and left after the "muppet sex." Oh well different strokes for different folks (ahem!).

    Brooklyn Heights Promenade - Thanks to Sara's cousin Cyndy we found the perfect way to spend our last day in NY, a walking tour of Brooklyn, courtesy of New York magazine. After a few days in Manhattan during the holiday crush, it was a relief to see a quieter side of New York and walk the Brooklyn Heights promenade, which offers an uninterrupted view of the Statue of Liberty and Manhattan.

    8/22/2006

    "TSA: Permitted and Prohibited Items"

    Confused about what is and isn't kosher to bring on-board a plane these days? Here's the definitive list as of today:

    "Due to enhanced security measures liquids, gels, lotions and other items of similar consistency will not be permitted in carry-on baggage. These types of items must be packed in your checked baggage."

    Source: "TSA: Permitted and Prohibited Items - Mozilla Firefox"

    8/19/2006

    Trip Hub - For Group Trip junkies

    Just found a blurb for TripHub, a web-site created to help plan group trips. Having recently planned our 3 week group trip to China I can tell you that anything that can make the process smoother would be a boon. I haven't used this yet, but it's definitely an interesting idea. If you've used it please leave a comment.
    7/8/2006

    Denali National Park for July 4th

     
    Rafting
     
    This year for July 4th we eschewed our usual BBQ and joined Sara's family up in Alaska's Denali National Park. We landed in Fairfax and took one of Alaskan Railroad's Goldstar trains with the glass-roof to the park.
     
    We stayed at the Denali Princess Lodge, while her family stayed at the McKinley Chalets (which IMO was the better hotel). We enjoyed several hikes through the park, including a very scenic trip to Horse-shoe Bay, and another thru the Meadow Trail in the Front Country.
     
    We also took a White-Water Rafting trip down the Nenana River with Denali Raft Adventures (hey Shondra!) and got to see both Sara's mom and aunt Rosalie do a nice back-flip into the raft when we hit our first big wave.
     
    One disappointment was the Backcountry Safari - it's a 12 hour affair, requiring you to board a bus at 6:30AM and then take a 6 hour trip deep into the park. During the ride you pretty much only leave the bus at the rest-stops and the only wild-life you see is usually 0.5 to 2 miles away from inside the bus. As a result there are very few photos of animals (no telephoto lens!) even though we did see all of the Big 5 (Bear, Wolf, Sheep, Moose, Caribou). Sara became the resident naturist and wild-life spotter for the bus, spotting almost all of our big scores.
     
    We tried to grab a flightseeing trip to buzz Mt. McKinley on the last day, but alas the weather didn't end up cooperating. Ah well there will be other times! In the meantime, we're now inspired to spend time with our own Mt. Rainier in Washington!
    6/17/2006

    Hong Kong & Singapore!

    Hong Kong & Singapore were a whirlwind of shopping & dining in the purist, materialistic sense of the words. Couple of highlights:
     
    DSC00288
    Peking Garden - Great food and possibly the best banquet spectacle for your money - there's of course the famous Peking Duck, which gets sliced at your table. There's also the Beggar's Chicken - which is chicken stuffed with pickled vegetables, wrapped in tea leaves and then wrapped in clay and baked. In order to get the Chicken you have to take a hammer and break thru the clay. Lastly there's the noodle-making demonstration, which I posted up on Youtube. Thanks Joan!
     
    DSC02063
    Best Sweet & Sour Pork in Hong Kong - Anybody who knows me knows that S&S pork is the ultimate comfort food for me. I still remember going to the old Hong Kong Hilton and sitting down at the Cat Street Cafe with a nice plate of sweet & sour pork and bowl of steamed rice. They always screw it up in the States - too much batter, bland sauces, tough meat. However, the S&S Pork at the Hong Kong Country Club was pure heaven - everything I remember! Thanks Uncle Winston & Aunt Jeanette!
     
    DSC00300
    DSC00301Two-Day Eating Tour of Singapore - Before she was a Kindgergarten Principle, my sister Jackie was a food critic for a Malaysian newspaper. Singapore is the cross-roads for so many great cuisines - Malaysian, Chinese, Thai, Indian, Indonesian - So we took advantage of her expertise and hit as many types of cuisine as possible. We probably each gained 5 lbs, but it was worth it - Chili Crab, Hainanese Chicken Rice, Satay, Roti Prata, Rojak, Laksa, Char Kway Teow, Fried Carrot Cake (aka Radish). Of course two of my favorites were Ya Kun's famous coconut jam (aka Kaya) - as well as Penang Place, a little restaurant near Creative Labs, that has an amazing South East Asian buffet. Thanks Jackie & Richard for being such excellent hosts and guides!
    6/8/2006

    China Pt 4 - Guilin

    162262494_fca0d0e01b_oWhen poets and painters want to wax about the beauty of China - Guilin is one of the places they visit. If you've ever seen a Chinese painting with those distinctive steep karst mountains, chances are it was inspired by Guilin. The natural beauty is all around you, even in the city which has its share of hills, mountains and parks. We stayed at the Hotel of Modern Art, which seeks to marry more contemporary art with the natural and traditional art that Guilin is so rich in. While interesting, we found its location 50 mins outside Guilin proper to be a major inconvenience.
     
    Chris-China-2 146The Li River Tour is probably the sight-seeing highlight of Guilin for most folks. I had just come down with a cold and was on medication, so the entire trip has a somewhat dream-like quality to it. Perhaps its for the best, some poets might say that's the best way to see the Li River. As we arrived the rain began to fall and the hills surrounding the river began to fill with billowing mist, giving the landscape a very haunting feeling. Bring a picnic lunch though because the food they serve on these boats was some of the worst we had the entire trip.
     
    The next day we toured the city of Guilin, which as I mentioned earlier is filled with its own natural wonders. One of the most visually stunning is the Reed Flute Caves - a series of subterranean caverns that stretch a quarter of a mile long. Parts of the cave are lit with colored neon - which sounds cheezy, but really its quite beautiful, and just a little sinister.

    162261355_56c4539e4b_o Chris-China-2 157 Chris-China-2 158 162262573_706862c48e_o Cave Reflections  


    Chris-China-2 150Chris-China-2 152SNAKES on a plate! Definitely one of the most memorable parts of Guilin, and one of the most memorable meals I've eaten was when our guide Bing took us to eat Snake. We were lead down to a series of cages where we learned we could select from a number of snakes to eat, including King Cobra. The one we chose was called 5-Step Snake (aka Chinese Mocassin) - called so because after being bit, the victim can only walk 5 steps before he dies (shades of Kill Bill!) As soon as we selected the snake, before we could even blink, the snake handler grabbed a pair of shears and cut off the head, with the body still wriggling. Because all of the venom is in the head, we can eat the body without a problem. He then proceeded to drain the snake blood into a glass, then slice open the body, gut it, and pop off the gall bladder. Later we got served up with 3 dishes - Deep Fried Snake (the Chairman's special recipe), Snake Soup and Steamed snake with vegetables. The meat was like chicken, but a little gamier and chewier. The piece de resistance was two types of Snake Sake, which only Steve and I drank. The first was made with the Snake Blood, which as the evening wore on began to coagulate and started tasting more and more like blood. The second was made from the Bile, and is supposedly good for the complexion. In any event, quite the spectacle!

    6/6/2006

    China 2006 Pt 3 - Shanghai

    From the industrial backwater of Xi'an to one of the premier cities of the new Millennium - Shanghai. Shanghai is definitely China's showcase city. The second you disembark, you're whisked into the middle of the city by the Mag-Lev, a magnetically suspended high-speed train that travels at a top-speed of 430 kmh (267 mph) - you literally feel like you're traveling in a plane, but at ground level.
     
     
     
     
     
     
     
     
    We stayed at the ultra-lux Grand Hyatt Shanghai - the highest hotel in the world (as of this writing). It's as  impressive from the outside as the inside, and the rooms are awesome. Situated at the top of the hotel is Cloud 9, the hotel's exclusive night-club/bar - which affords a great view of the Pudong & Bund area at night.
     

     
    Chris-China-2 122Dining was a BIG part of our Shanghai experience. It's not clear whether Hong Kong or Shanghai is now in the lead for the best Chinese restaurants in the world. Still it means more good Chinese restaurants overall, so who can complain?
     
    Tony Sichuan Restaurant - This was located conveniently across the street from the hotel and it's the real deal. So many Sichuan restaurants in the US just use garlic and chili, but they miss out on the clove. This place had it in spades. Great Ma Po Tofu - made my mouth hum afterwards.
     
    Xin Ji Shi (Pudong) - Slightly upscale Shanghai local cooking that we really loved. Get china-shanghai-2-021the Grandma's Hot Pot in Brown Sauce (awesome!) and the scallion pancakes that resemble Indian Poori bread.
     
    Southern Beauty (Pudong) - A combination of Shanghai, Cantonese & Sichuanese cuisine. Some of the dining rooms have great views of the Bund at night.
     
    Chris-China-2 106Nan Xiang (Yu Gardens) - Famous for its Shanghai dumplings. Get there before 10:30AM to avoid the group tours and get a table in front of the window where they prepare the dumplings. As some of you may know, eating Shanghai dumplings is an art - you need to bite into the dumplings and extract the broth, before you bite into the meat - this is doubly so with these juicy devils. 
     

    Chris-China-2 099Adventures of the 3 Rolex Club - After constantly getting approached throughout China to buy fake Rolexes (or "Nolexes" as we often heard them called) I suggested to Larry & Steve that we just go ahead and take up the next salesman who approached us and buy the ugliest, gaudiest fake rolexes and form the "3 Rolex Club". Within minutes someone came up to us on Nanjing Rd and asked us, "You want buy Rolex?" - I said, "Sure! Show us what you got!" He then proceeded us to lead us down this dark alley, every few seconds turning back to say, "Almost there...almost there." I could tell my fellow members were starting to get a little nervous. When he finally stopped, it was in front of the one of the narrowest, darkest doorways on the street. (at this point when we were telling the story, Sue began to mutter, "Please tell me you didn't go in there.") Maybe my time in Hong Kong had made me more comfortable with such dealings, or maybe I have no instinct for self-preservation - in any case after taking a few steps back intially, I said, "Screw it! Let's have a look!" and my campadres followed suit. Lo and behold, we stumbled upon a veritable cornucopia of Nolexes - I even found some designs that I'd really consider wearing (this is a considerable feat for me, as I have an irrational dislike for most Rolex designs). Alas the salesmen were not interested in a firm bid of 3 Nolexes for US$30 - and so the 3 Rolex Club never really got off the ground.

    Foot Fetish - While we were in Shanghai our entire group got addicted to Chinese Reflexology Foot Massage. This is based partially on the belief that presssure points in your feet are capable of relaxing your entire body. They start you off with a hot foot-bath and then go to work on you for anywhere from 60 to 90 mins. What's more is that it only costs $15-$20. Trust me that there's nothing like getting a great foot massage after a long flight, or a day's walking. If you're in Shanghai in Pudong - check out JJ's Massage Club, just across the street from the Hyatt.
     
     
     

    China 2006 Pt 2 - Xi'an

    Xi'an was our second stop and our first encounter with China's domestic airline service. You know its bad when they start serving you your meal before you've even gotten off the ground. We waited on the tarmac in a hot plane for 2 hours, and by the end of the flight poor Lila had made the barf-bag her new travel buddy.
     
    Chris-China-2 089The main reason to go to Xi'an is the Terracotta warriors, which were created to protect the tomb of the first emperor of unified China - Qin Shi Huang Di. Like the Great Wall, the Terracotta Warriors also impress and humble you with the pure scope of the achievement. Over 8000 of these warriors have been excavated, each with unique features and it's estimated that over 700,000 conscripted workers were used for the creation of the tomb and the statues.
     
    Nearby is the Emperor's actual burial mound which remains undisturbed. There's rumored to be a number of rooms & chambers within filled with treasure & art, and even a scaled down map of China in one room with pools of Quicksilver to represent rivers and bodies of water. Right now a lack of funding prevents further exploration, but perhaps after the 2008 Olympics...
     
    Chris-China-2 095Chris-China-2 096Some Typical Local Food - The next day we asked our guide to take us to a typical local breakfast place. Unfortunately, as you can see from this sign, she may have taken us too literally. The food was uh...not exactly up to par, and the cutlery & trays appear to have come via Ryker's Island.
     
     
     
    162261889_539e14cbcc_o Tour de Xian - We finished up our time in Xi'an taking a 90 min tandem bike ride around the City Walls, which we affectionately referred to as the "Tour De Xian". It was not without its perils - half-way thru the ride we all ran smack-dab into a mini dust-storm.

    China 2006

    Chris-China-2 026Finally back from our 18-day trip thru China, Hong Kong & Singapore. We went with our friends Larry & Sue and Steve & Lila - and the good thing is that we're all still friends. Seriously we had a great time and some memorable adventures. If all you want to do is look at the pretty pictures, check our our Flickr group - its a combination of candid snaps and some truly beautiful photography from Steve & Larry (one advantage of traveling with serious shutterbugs is that you don't have to carry the heavy equipment).
     
    Before I forget, I wanted to thank the folks at Lotus Travel in Kirkland WA for helping us plan our trip and with all the logistics. We'd heard about all these group tours in China where people get rushed around from site to site, and end up eating crappy food in these "tourist designated" restaurants. We worked with Lotus to get a private minibus and guide for the six of us in most of the cities, and minimized any set meals. This gave us a ton of flexibility for sight-seeing as well as some truly memorable meals. Our tour guides were always knowledgeable and responsive any time we wanted to mix things up!
     
    Beijing
    This was our first stop in China - the first thing that greeted us as we exited customs was a big green Starbucks sign. This would follow us around much of China, including the Forbidden City. Highlights in Beijing included:

    Great Wall & Toboggan Ride - The Great Wall does not disappoint. We chose the Mutianyu area of the wall and almost had an entire section of the wall to ourselves. We eschewed the cable car and made the arduous climb to the top. The only sad thing is that a haze hung around the area, limiting visibility. After imagining ourselves defending China from the barbarian northern hordes, we hopped on a toboggan and rode our way back down. It was a hoot!

    162259980_29fee54a21_o2 162260199_4423604e46_o Chris-China-2 050 Chris-China-2 051 162262065_d9f4b99ccf_o2

      

    162262235_232566fac7_oOlympic Architectural Models Exhibit Hall - As you may know, China has commissioned some truly breath-taking new structures lately in anticipation of the 2008 Olympics. We'd seen a documentary about some of these mega-structures and has asked to visit them, but we were told we could only see the models. We were prepared to be disappointed, but this was actually VERY cool. They've completely built out Beijing's down-town in miniature and you are able to overlook or even walk around the area, with specialized lighting around some of the newer buildings.

     

    Chris-China-2 007

    Hutong Tour - These old neighborhoods of Beijing were formerly under siege by new development, but recently Beijing has embarked on a preservation and renewal effort. They're not the most glamorous parts of the city, but they do give you an opportunity to see how Beijing people have lived for centuries, and really see the city at street-level. 

     

    Forbidden City & Starbucks - I have mixed feelings about the Forbidden City. While intellectually I understand what it represents from a historical/cultural perspective, I found it mostly hot, dusty and emotionally dead. If you're visiting Beijing, I think you almost have to go to say, "Yes I went". And yes if you ask around there's a lil Starbucks in there where we indulged in some iced Frappucino's - hey what can I say - it was hot.

    Grand Hyatt Beijing - Yeah we splurged a bit on some of the hotels and this was one of them. Awesome rooms and a wonderful Xanadu inspired swimming area complete with waterfalls and hot-tubs. Plus within walking distance of the Forbidden City and the shopping street of Wahfujing.

    Breadtalk Breakfasts w/ Dr. Anal - Screw expensive hotel breakfasts. Most of the time we found ourselves at a little inexpensive bakery in a nearby subway station. Breadtalk is actually based out of Singapore and serves great pastries & curry puffs. As far as the "Dr. Anal" part - that's an inside joke. Did I mention there was a Starbucks across the hall too?

     

    Chris-China-2 081Scorpion Kebabs - We did our best to eat as much local food as possible while in Beijing, including buns, dumplings & noodles. However, we drew the line at Scorpion-on-a-stick. We were just starting our trip - what if it disagreed with us?

     

    Chris-China-2 085Physical Assault at the Silk Market - OK this is not as traumatic as it sounds - but some of these shop-girls can be downright aggressive. If you're a foreign female, watch out! "LADY! LADY!!!" Sara got grabbed a couple of times - but she was a good bargainer, getting a silk bed cover down from 800 yuan to 150 yuan (basically $20).  You'll find all manner of junk here, clothing, handbags and knock-offs. I found this funny little sign which made me laugh.

     
    3/18/2006

    Where you've been ...

    My buddy Steve Cherrier gave me shit the other day because I went from updating my blog multiple times a day to going dark for 3 weeks. Well I guess that's one of the benefits of having a personal blog - I can update it whenever I feel like it. Plus its not like I have thousands of visitors checking out this site everyday.
     
    Of course, it's been busy - I was attending the Flash Forward Conference, then I came down with a cold and basically just schlubbed around for a while. Been spending a lot of time talking to friends in the Gaming Industry to figure out my "next move". Oh and we ended up holding a pretty successful guild summit on GameSpy for Froghop.
     
    In the meantime, I spend a lot of time reading Boing Boing, the blog of the weird & wonderful - its an odd eclectic selection of stuff, but it suits me. One of the fun things I found in my blog surfing was a site that lets you color in all the US States and Countries you've visited. For all your travelers out there, check it out:
     
     

    create your own visited states map
    create your own visited countries map
    2/9/2006

    To Market To Market

    We were talking to our friend Emily the other day, who's pretty much lived in Seattle her entire life. She said that the last time she was at Pike Place Market was probably 10 years ago when she was in high school for an outing. We were flaggergasted - the market is one of our favorite places in all of Seattle. We go there almost every 2-3 weeks. OK it helps that I have a stash of comics at Golden Age Collectables that I need to pick up regularly. But even so, we'd still visit for all the great produce. Below is a list of our favorite places to visit at the market along with a couple of photos that we took with our new Sony digital camera (see below). For the full album visit our page on Flickr.
    • Start off with warm crumpets & tea at the Crumpet Shop.
    • Stop off at Frank's Produce to pick up some fruit & veggies (or just snag a free sample).
    • Visit Rei (aka the Truffle Queen) at Buona Tavola to restock on Truffle Cream
    • Grab a fresh baguette and a palmier at Le Panier
    • By this time we're almost desperate to eat what we've picked up, so its a quick dash into Delaurenti's for some prosciutto & salami
    These are just our regular faves, when we have more time we also sample Turkish Delight, fresh hazelnuts, donuts, morel mushrooms, fish chowder and even chili dogs. If you live in Seattle and you love food, you owe it to yourself to visit the market as often as possible. 
    2/3/2006

    China here we come!

    OK the planning has begun in earnest! A 3-week trip to Asia in May - Beijing, Xian, Shanghai, Guilin, Hong Kong & Singapore! The planning alone may be enough to kill me, plus we have our friends Steve & Lila and Larry & Sue coming as well. Right now I'm juggling 3 different proposals for itineraries, figuring out the must-sees (and the must-eats).
     
    2/2/2006

    Putting a Price on Travel Convenience

    Interesting article courtesy of Expedia. Looks like the TSA is considering working w/ private companies to pre-approve travelers going thru security, for a price. Depending on what the cost is, I'd consider doing it - but its a sad world where we have to.
    TSA: Putting a Price on Convenience
    The Transportation Security Administration (TSA) announced its latest plans to establish a voluntary nationwide Registered Traveler Program. Speeding through a private airport security line may be in your future if you’re willing to pay for the privilege, provide biometric information and register for a background check.

    Basically, private companies would provide a fee-based service for registering travelers, issuing smart cards, and establishing dedicated airport security checkpoints.

    With your background check on file and a biometric smart card ensuring your identity, the TSA contends that you'll be able to zip through a private security checkpoint. For now, many questions remain unanswered, such as cost and coverage for the traveler.

    Many private companies are vying to provide this service, including Expedia® Corporate Travel in partnership with Saflink, Microsoft, Johnson Controls and ID Tech Partners. As the plan develops, we'll keep you posted on options for business travelers.

    If you'd like to read more, consider the TSA's announcement as well as an interesting MSNBC article that weighs in on the TSA's Registered Traveler program.
    11/15/2005

    Vermont & Montreal

    Yes, for everyone's who's been afraid that I've been spending too much time involved in gaming (and you'd be right!) - I've got something else. Still staying true to our stated desire to travel more while I'm on sabbatical, Sara and I recently spent some time on the East Coast taking in the Fall.
    • Woodstock VT - a picturesque little New England town, in an almost Stepford Wives sort of way. According to townsfolk Woodstock has become the getaway for urban New Yorkers looking to escape the grind. You're right in the middle of maple syrup country and cheese farms. If you get a chance, visit the Sugarbush Farm for some great cheese and maple syrup tasting - my personal favorites are the  Jalapeño and Cayenne Pepper Cheddar and their Grade A Dark Amber. For dinner you must must must visit the Jackson House Inn - stunning preparations of Foie Gras and Pheasant, and the Head Chef Jason Merrill loves to chat - about life, food, travel. We had an awesome time!
    • Montreal - We stayed at the St. Paul, which is just outside of Old Montreal. It's one of those boutique hotel (yo Kingsley!) so a little spartan but well designed. For me Old Montreal is the heart of the city - it reminds me of the French Quarter in New Orleans - a lot of life, great food and fun shops. We grabbed a bite to eat in a great little cafe called Stash - if you love schnitzel, cabbage rolls and potato latkes, check this place out. My find of this trip was jumping into a costume shop and finding a little latex mask (I collect them) made by the artist who makes them for Cirque du Soleil! Definitely something for the next Ren fair.
    11/1/2005

    Retracing your Footsteps

    I seem to vaguely recall a quote that goes "the best way to see where you're going is to look where you've been." (if someone can give me the correct quote and attribution, much appreciated!). So in this spirit, I recently spent some time retracing my steps - visiting my old high school, Deerfield Academy, and spending time with my family on the East Coast.
     
    Deerfield was one of the archetypal boys' prep schools - if you've ever seen Dead Poet's Society or Scent of a Woman you'd be surprised at the accuracy. It went co-ed shortly after I graduated in '86 and so it was amusing to see all the girls on campus. The school was gracious enough to give me a guided tour, and it was just a little bit haunting. Life at Deerfield was a mixed bag, challenging academics balanced with a skewed social environment. Imagine an entire class of bubbling, adolescent male testosterone - and then place it in an isolated New England town, hours away from "the real world" with very few outlets outside of sports. It wasn't quite Lord of the Flies, but similar. Just as Deerfield was the archetypal boys prep school, it had the archetypal prep school ass-holes - the arrogant, pampered rich kid who thinks daddy's money puts him above it all, the not-so-secretly racist/classist punk with more muscles than brain - I went to school with these. Some of the unpleasant memories associated with my schoolmates are probably what has kept me away from here for so long.
     
    And yet... there are definitely things that I'd forgotten that I've rediscovered on my visit - that are far more valuable to me as souvenirs than any trifle I might pick up at the gift shop. In skimming the pages of the academy's Class of 86 yearbook, which I'd long since lost - I notice that all the pictures of me are either in the art studio, or on stage performing. This side of my life was something that had flourished in my last 2 years at Deerfield and my early college years. However, as "real life" and a career began to loom over my last years of college I lost touch with it. This is something I've resolved to bring back into my life no matter what.
     
    I also recall that it was here, attending Mr. Hemingway's "Quest Narratives" class that I first learned the secret language of Myth & Folklore. All these stories were laden and layered with persistent symbols of the human psyche. These lessons stayed with me and no doubt pushed me towards my love of fantasy gaming and mythology, long before I became aware of the Joseph Campbell and the "Power of Myth."
     
    Lastly, it was at Deerfield that I first resolved to place "success" in perspective. My early academic career was marked by strong grades typical of an asian student from a family where academic excellence was a priority. Somewhere along the line I had internalized an almost fanatic need for achievement, no matter what the cost. That was until my second year at Deerfield. During that summer I was back in Hong Kong and I learned of a young girl I knew named Petra who had committed suicide. Apparently, she had been so wrapped up in her budding theatrical carreer that after flubbing a few lines in a school production of "Sweeney Todd" she fell into a deep depression and flung herself from her apartment building. Sadly, suicide from poor academic performance was not uncommon in Hong Kong at the time. After this summer, I returned to Deerfield with a new "effort threshold" - I would never allow myself to become like these poor misguided children. No doubt this decision has helped me keep things in perspective, but I also wonder whether at times it hasn't held me back from achieving my full potential. I definitely think there are things in this world honestly worth "giving your all" for - I just know that all too often this gets warped and misdirected in young children. I am hopeful that with a little age, wisdom and insight I'm capable of making this distinction myself.
    8/8/2005

    Back from Boston

    Just popped back from Boston after an impromptu family get together. By a bizarre set of circumstances we found out that my sister Jackie from Singapore, my sister Annie and her mother Joan from Hong Kong were all going to be in Boston, where my brother Gene lives during the same week. Well last week Gene called me up and suggested it would be a great idea if Sara and I came out and we made it a big family reunion. A last minute trip to Boston? Madness! I have out of town guests coming in on Friday! But...isn't this exactly the sort of thing sabbaticals are good for? So we pulled together some United miles and decided to crash at Gene's and made it happen. It was a hoot seeing the family all together again and we decided our next get-together is going to be in Shanghai - hopefully in the not-so-distant future.